MANGO SALSA CHICKEN RECIPE HOW TO
MANGO SALSA CHICKEN RECIPE PRO

This recipe is high protein thanks to chicken and black beans. You can also choose to eliminate the rice mix or the sweet potatoes if you’re trying to keep things lower carb. Both are great carb sources with tons of health benefits. If you don’t feel like making the quinoa-rice mixture in this recipe, you can easily pick one or the other. But this recipe is super easy to modify to meet your needs, budget, and time. The recipe, as written, is a little more involved since we included two major carb sources (quinoa-rice mix and sweet potatoes) and two protein sources (black beans and chicken).

What we love most about this bowl recipe is how easy it is to customize it.

MANGO SALSA CHICKEN RECIPE HOW TO

Remove chicken from skillet and set aside.This recipe How to Customize Your Mango Chicken Bowl Add two tablespoons oil and once heated, evenly spread the chicken in one layer in the skillet and let cook about 3 to 4 minutes and then flip and continue to cook another 3 minutes until golden brown on each side.

Preheat a large skillet over medium-high heat.

Then add the cornstarch and stir to coat the chicken. Place in a bowl and season with salt and pepper.

Cut the chicken breast into about 1-inch cubes.

If using fresh produce, wash, prep and chop into 1.5-inch bite-sized pieces.

Click the link for the recipe here: Coconut Rice.

Coconut Rice – if you plan to make the coconut rice to serve with the salsa chicken, start by cooking it first so it will be done by the time the chicken is ready.

You could also try using peaches as a substitute. If you only have one or the other (pineapple or mango) just double the amount used.

Mango – Same recommendations as the pineapple.

If using fresh, make sure to add it at the very end of cooking or it’s likely to get a bit mushy or broken down in the sauce.

Pineapple – I usually use frozen because I have it on hand to make smoothies.

This hot and spicy Aplenty Pineapple Salsa made with Habanero and Ghost peppers from Amazon is a favorite. I also like to go a little bit spicy on the salsa selection because the creamy coconut rice provides a nice, cooling balance. But if you do, I don’t recommend skipping the pineapple and mango in this recipe because you will miss out on those larger bites of flavorful fruit.

Salsa – Your favorite store-bought tomato salsa should work great, or you can use a salsa that already comes with pineapple or mango.

Onion – Same recommendation as the bell pepper.

If you prefer your veggies a little crisper when cooked, then stick to fresh.

Bell pepper – Fresh or frozen works, sometimes I just buy one of those bags of frozen chopped bell pepper and onion mixes for this recipe.

Cornstarch – You could use flour instead for coating the chicken before frying, but cornstarch makes it extra golden.

Shrimp or fish are good variations to try as substitutes for the chicken.

MANGO SALSA CHICKEN RECIPE PRO

Here are the main ingredients with some pro tips and potential substitutions:

If you’re looking for more easy dinner recipe ideas, be sure to try our flavorful pesto crusted salmon, our creamy rainbow vegetable pasta, and our chicken and potatoes in cider cream sauce. It’s a quick and satisfying flavor combo.

Flavor Harmony: Sweet pineapple and mango blend with spicy salsa, creating a delicious depth for lean chicken.

Portion out rice and salsa chicken for easy, healthy homemade lunches and dinners.

Convenient and Tasty: Ready in under 30 minutes and freezer-friendly, this meal suits both busy weeknights or last minute entertaining.

Serve it with our Coconut Jasmine Rice for the perfect easy pairing. Just mix your favorite tomato salsa with chicken, pineapple, mango, bell pepper, and onion.

Fresh and Fast: Whether fresh or frozen, you can whip up this one-pan pineapple mango salsa with chicken in a snap.

Use store-bought shortcuts like pre-cut veggies, canned or frozen produce, and ready-made sauces.

Effortless Prep: Enjoy a quick and tasty dinner without compromise.

Mango salsa chicken recipe